pepper

Salad starfish

Salad starfish will come in handy in day of protection of the Fatherland. Men don’t only like it externally, but the taste of this salad will be pleasantly surprised.

This salad will decorate your table and requires the most common products from which will not hurt your budget. You can do it on a large serving size, but you can also get several small plates and prepare a salad each guest.

The best thing about this salad is fish cutting, which will take a lot to close all sides. Inside, you can use any viscous salad – it could be seafood salad, fish or vegetable. In the same way you can decorate the salad with crab sticks. seaweed, squid, cheese and avocado and lots of other favorite salads. And the most interesting will be when in the form of a starfish, to prepare different salads on one table, then it will be a mystery what is inside.

You can prepare a few portioned salads starfish, only with different filling and to provide that each had chosen, not knowing what kind of a salad. Thus, not only treat guests with delicacies, but also a bit played with them.

The content

Tuna salad Continue reading

How to cook catfish

Delicious catfish meat contains antioxidants and is fine in the blood sugar level regulates. How to cook a catfish? Like any other fish, recipes for catfish can be different. Before you cook fish, check out some of the recipes.

How to cook catfish with Apple-mustard sauce

The ingredients to prepare catfish:

Apple; pounds of catfish. one onion; sorrel;  one chili pepper; 50 grams of butter.

Cooking catfish with Apple-sauce godichnom:

To cook catfish recipe, peel the Apple, remove the core, cut into slices. Onions finely chop. Wash the sorrel and remove seeds from Chile pepper. We shall finely cut. Fish catfish wash, getting wet cloth, then season with salt and pepper to cook catfish. In a double boiler boil water with wine according to the recipe of cooking catfish. Put on the grill fish catfish. Cook 10 minutes soma, then wrap in foil. Melt in a pan butter and fry the onions and apples. Pour a little broth from the steamer, add the cream and mustard. Continue reading

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