Retention of fish caught
Retention of fish requires the angler skilled and decisive action. Quite commonly, because of inexperience or even excessive shyness freshly caught fish beats the ground or the bottom of the boat beneath the feet of the angler. And when she finally manages to pick up for long-term storage in the load it won’t work anymore. And cooking qualities of fish are significantly reduced.
Almost all peaceful fish, regardless of size and weight, after removal from the water is captured firmly by the back of the Gill covers. The stronger beats and resists the fish, the stronger must be its capture. In this case, the angler must remember that if the fish is supposed to store in a CORF, it is possible to shift the grip towards the Gill covers, especially under the gills, is unacceptable. Conversely, if fish is urgently preparing for the pan and storage is not intended, the pressure on the gills adjacent to the cavity must be quite strong. Such capture allows you to easily remove the hook from the esophagus. In the future, the fish intended for evisceration, outbreaks were sacrificed and laid in a cool place.
The angler should remember that all predatory fish weighing more than 2 kg, in addition to sharp, and inogda impressive in size, fangs and spiny top fin (perch), stacked, bent inwards the torso of the teeth (pike) and razor-sharp notches along the perimeter of the Gill covers (perch), and has a number of additional spines and spines on the Gill covers, Continue reading
About the absolute benefit of seafood is known to all. These useful products are a must in the menu of children.
Minerals (calcium, phosphorus, iron), trace elements (iodine, fluorine), vitamins (A, D, E, B2, B12, PP), polyunsaturated fatty acids – all in sufficient quantities is contained in seafood and is very useful for strengthening the immune, nervous system and mental activity. Besides sea food, low-calorie and contain a lot of protein that is easily digestible.
Therefore, marine fish, shrimp, oysters, octopus, squid, mussels, red and black caviar, sea cabbage and other seafood be sure to enter in the child’s diet. But don’t rush – many children they can cause allergies, and taste many of them quite specific, to them love, they need to understand.
When and where to start
Fish. Many pediatricians agree that a child to offer the species of fish closer to year. The other half claims not earlier than in 2-3 years. So leave this matter to the discretion of the mother – there’s no one better knows the kid, and all the children individually. Continue reading
Delicious catfish meat contains antioxidants and is fine in the blood sugar level regulates. How to cook a catfish? Like any other fish, recipes for catfish can be different. Before you cook fish, check out some of the recipes.
How to cook catfish with Apple-mustard sauce
The ingredients to prepare catfish:
Apple; pounds of catfish. one onion; sorrel; one chili pepper; 50 grams of butter.
Cooking catfish with Apple-sauce godichnom:
To cook catfish recipe, peel the Apple, remove the core, cut into slices. Onions finely chop. Wash the sorrel and remove seeds from Chile pepper. We shall finely cut. Fish catfish wash, getting wet cloth, then season with salt and pepper to cook catfish. In a double boiler boil water with wine according to the recipe of cooking catfish. Put on the grill fish catfish. Cook 10 minutes soma, then wrap in foil. Melt in a pan butter and fry the onions and apples. Pour a little broth from the steamer, add the cream and mustard. Continue reading