How to cook catfish

Delicious catfish meat contains antioxidants and is fine in the blood sugar level regulates. How to cook a catfish? Like any other fish, recipes for catfish can be different. Before you cook fish, check out some of the recipes.

How to cook catfish with Apple-mustard sauce

The ingredients to prepare catfish:

Apple; pounds of catfish. one onion; sorrel;  one chili pepper; 50 grams of butter.

Cooking catfish with Apple-sauce godichnom:

To cook catfish recipe, peel the Apple, remove the core, cut into slices. Onions finely chop. Wash the sorrel and remove seeds from Chile pepper. We shall finely cut. Fish catfish wash, getting wet cloth, then season with salt and pepper to cook catfish. In a double boiler boil water with wine according to the recipe of cooking catfish. Put on the grill fish catfish. Cook 10 minutes soma, then wrap in foil. Melt in a pan butter and fry the onions and apples. Pour a little broth from the steamer, add the cream and mustard. Will smeshaem chopped sorrel and chili pepper to cook catfish.

Recipes for catfish with potatoes

Ingredients to cook catfish recipe:

half a kilo of potatoes;

pounds of catfish.

sunflower oil rafinirovannom grams;

mayonnaise.

Cooking catfish recipe:

To cook catfish recipe, peel the potatoes and cut slices. Place on a greased pan. On top a layer of sliced fish, then the potatoes. We shall grease with mayonnaise. Sprinkle with salt and pepper each layer. Catfish bake 30-40 minutes in the oven.

How to cook catfish in tomato-mushroom sauce

The ingredients to prepare catfish:

one to two pounds catfish;

champignons 100 grams;

one onion;

50 grams of tomato paste;

lemon;

to taste salt, pepper.

Cooking catfish in tomato-mushroom sauce:

To cook catfish recipe, fish clean, gut and thoroughly wash. Then cut into steaks. Pepper, salt and lemon juice sbryznem. Put the fish to bake in form. Mushrooms wash and cut. We shall warm up a frying pan to cook catfish and lightly simmered for 5 minutes in salted water. Then drain the mushroom broth. Add sliced onions and fry until cooked according to the recipe soma. Add the tomato paste, pour the mushroom broth. Grate on a medium grater for the cucumbers and place them in the pan to cook catfish. Hold for another 5 minutes on the fire. Prepared sauce fill fish catfish and put on 35-45 minutes in the preheated oven.

Recipe catfish with Keiji

The ingredients of a recipe for cooking catfish on keygen limp green leaves

4 piece catfish fillet on 185-250 g

80 ml of pure olive oil and extra for greasing

acute polishing keygen

1 strip bacon, smoked by burning wood Apple, cut into small cubes

8 handfuls baby spinach leaves or young arugula

2 cloves garlic, crushed

1 tablespoon wine vinegar

0,5-1 tablespoon fresh lemon juice

sea salt and freshly ground black pepper

Cooking catfish on keygen limp green leaves

To prepare catfish according to recipe, put the catfish fillet in a glass or ceramic dish and coat both sides with oil. RUB each piece of fillet on both sides incomplete teaspoon spicy Polish. Let stand at room temperature for 30 minutes.

Big heavy heat-resistant grease the pan with oil and heat on medium-high heat until the oil hissing. Put the fish pieces and fry for 2 minutes on each side (the fish will become opaque). Place the pan in the oven with a temperature of 95 °C that fish is not cooled, according to the recipe of cooking catfish.

In a separate pan over medium heat, brown bacon until crisp. Spoon with holes place the bacon on a paper towel to stack fat. Put greens in a large bowl. Add 5 tablespoons of butter into the pan with the bacon grease and heat so that the oil hissed. Add the garlic and sauté for about 1 minute until a slight Golden hue to cook catfish. Remove the pan from the heat. Pour the vinegar and 0,5 tablespoon of lemon juice, stir and pour this mixture of herbs in a bowl. Mix thoroughly. Season with salt, black pepper and lemon juice to taste. Quickly divide the greens into 4 warmed plates, top with remaining catfish fillet and sprinkle evenly fried bacon. Serve the catfish immediately.

How to cook catfish fillets in the tincture of Italian herbs – recipe

4 servings

Level of difficulty: Easy

Preparation: 10 minutes

Settling: 30 minutes

Cooking time: 8 minutes

The ingredients of a recipe for cooking catfish fillets in the tincture of Italian herbs

4 piece catfish fillet (800 g)

20 g Italian herbs (oregano, rosemary)

1 liter fish broth

150 ml cream

the juice of 1 lemon

salt, allspice

Cooking catfish fillets in the tincture of Italian herbs

To prepare catfish according to recipe, put into boiling fish broth Italian herbs. Remove from heat, allow to stand for 30 minutes.

Pour the fish stock into a deep bowl, add the catfish fillet and place in oven for 5 minutes at a temperature of 180 °C according to the recipe of cooking catfish.

Remove catfish fillet and cook fish sauce until until half the liquid, add the cream and bring to a boil. Pour the sauce catfish fillet recipe.

Serve catfish fillet with tomatoes à La provençale.

Recipe catfish in the pan with spaghetti squash

4 servings

Level of difficulty: Easy

Preparation: 15 minutes

Cooking time: 8 minutes

The ingredients of a recipe for cooking catfish fillet, fried in a pan, with spaghetti squash

4 piece catfish fillet (800 g)

900 g zucchini

200 ml olive oil

1 vanilla pod

the juice of 1 lemon

salt, ground black pepper

Cooking catfish fillet, fried in a pan, with spaghetti squash

To cook catfish recipe, wash the zucchini, remove the peel and the stems. Slice into thin strips.

Cut the vanilla pod in half, remove the contents. Put little seeds of vanilla in the olive oil and add the chopped small pieces of stick. Put oil on the fire for 2 minutes and let it brew according to the recipe of cooking catfish.

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